Safety Instrumented Cooking....

آشپز که دوتا شد....

Implemented Using Defensive Cooking Technique

I am preparing the infrustructure for cooking the persian style rice. The bowl containt rice soaked in salty water. You must wash the salt away before putting it in the boiling water, or it will not be practically eadible. This failure mode may occur because there are two known approaches for soaking the rice:

• With Salt (More delicious)
• Without Salt (More flexible, if changing mind to cook catte [pronounced like latte] )

Since my wife will probably continue the cooking process, I used two [informational] semaphores for indicating this fact (The salty approach is selected).